Product Name: Maltodextrin
CAS Number: 9050-36-6
Synonyms: Maltrin, Corn Syrup Solids, Starch Hydrolysate
Recommended Use: Food additive, binder in tablets, bulking agent in processed foods and drinks, carrier for flavors and colors
Supplier Details: Manufacturer or distributor details, including address and emergency contact number
GHS Classification: Not classified as hazardous according to OSHA Hazard Communication Standard
Potential Health Effects: Inhalation of dust may irritate respiratory tract, skin and eyes may feel dry or slightly irritated after direct exposure, ingestion of large amounts may cause mild gastrointestinal upset
Signal Word: None
Hazard Statements: None for typical food-grade maltodextrin
Precautionary Statements: Minimize airborne dust, practice good industrial hygiene
Chemical Identity: Maltodextrin
Concentration: 100% (may contain trace moisture)
Molecular Formula: C6nH(10n+2)O(5n+1), where n = number of glucose units
Impurities: None relevant to safety, food-grade specifications maintained
Origin: Produced by hydrolysis of starch, typically derived from corn, rice, or potato
Eye Contact: Rinse eyes gently with plenty of water, seek medical attention if irritation persists
Skin Contact: Wash off with soap and water, change contaminated clothing
Inhalation: Move to fresh air, provide water, seek help if breathing becomes difficult
Ingestion: Rinse mouth, drink water, observe for discomfort, seek advice if symptoms persist
Suitable Extinguishing Media: Water spray, foam, dry chemical, or carbon dioxide
Unsuitable Extinguishing Media: High volume water jet may cause product to float and spread fire
Hazards from Combustion: May release carbon monoxide, carbon dioxide, and other oxides if burning
Protective Equipment: Firefighters wear self-contained breathing apparatus and protective clothing
Special Procedures: Dust can form explosive mixtures in air, avoid generating dust clouds during fire
Spill Response: Avoid creating dust
Containment: Sweep up gently, use non-sparking tools
Clean Up: Place in labeled, sealable containers for reuse or disposal
Precautions: Ventilate area, use personal protection as described in Section on Personal Protection
Environmental Protection: Prevent entry into drains, surface water, or soil
Handling: Use dust suppression methods, handle in well-ventilated area, minimize inhalation or direct contact
Storage Conditions: Store in tightly closed containers, in cool, dry, and well-ventilated storage areas
Incompatibility: Strong oxidizers may react with organic dust
Hygiene Measures: Wash hands after handling, do not eat, drink or smoke during handling
Exposure Limits: No specific exposure limits for maltodextrin, treat as nuisance dust (OSHA PEL: 15 mg/m3 total dust)
Engineering Controls: Local exhaust ventilation recommended, avoid dust accumulation
Personal Protective Equipment (PPE): Use safety glasses, gloves, dust masks or respirators for sensitive individuals
Environmental Controls: Install dust collection systems to protect workplace air quality
Appearance: White or off-white powder
Odor: Odorless to mildly sweet
pH: 4.0–7.0 (in 10% solution)
Melting Point: Decomposes before melting, generally above 230°C
Solubility: Soluble in water
Boiling Point: Not applicable
Flash Point: Not determined, but can become combustible as a dust
Density: 1.5–1.8 g/cm³
Particle Size: Variable, often less than 300 microns
Chemical Stability: Stable under normal conditions of storage and use
Conditions to Avoid: Excessive heat, sparks, open flames, high humidity
Incompatible Materials: Strong oxidizers
Hazardous Decomposition: May produce carbon monoxide and carbon dioxide on thermal decomposition
Possibility of Hazardous Reactions: Dust may form explosive mixtures with air under certain conditions
Acute Toxicity: Low toxicity, large oral doses may cause bloating or mild gastrointestinal upset
Skin/Eye Irritation: Low potential for irritation, but mechanical irritation from dust possible
Inhalation: High concentrations of dust can be irritating to respiratory tract
Chronic Effects: Not known to cause chronic health issues when handled properly
Carcinogenicity: Not classified as a carcinogen by IARC, NTP, or OSHA
Sensitization: Not a skin sensitizer in humans; rare cases of allergy possible in sensitive individuals
Eco-toxicity: Low environmental toxicity, biodegradable
Persistence/Degradability: Readily broken down in natural waters or soils
Bioaccumulation Potential: Not expected to bioaccumulate
Mobility in Soil: High, due to water solubility
Other Adverse Effects: No known significant effects on aquatic or terrestrial environments
Disposal Methods: Dispose of surplus or contaminated material at approved landfill or incineration facilities
Container Disposal: Rinse thoroughly, recycle or dispose according to local regulations
Special Precautions: Avoid release of dust into air and into water streams
Regulatory Waste Number: Not classified as hazardous waste under RCRA (Resource Conservation and Recovery Act)
UN Number: Not regulated
Proper Shipping Name: Not regulated under international transport regulations
Hazard Class: None
Packing Group: None
Labels Required: None
Special Precautions for Transport: Keep packaging intact and dry during transit, avoid compression that could cause dust leaks
OSHA Status: Not considered hazardous under regulation
TSCA Status: Listed
SARA Title III: Not listed as hazardous
FDA Status: Permitted as a food additive (21 CFR 184.1444)
REACH Status: Exempt as food additive and ingredient
Other Regulations: Food Chemicals Codex (FCC) compliant, included in safety listings globally
